SALAD: Shark Citrus Salad
1 lb. Shark, poached, cubed.
Lettuce leaves: any assortment of radicchio, romaine, red leaf, curly
2 jalapeno chiles, seeded and finely chopped
2 cloves garlic, pressed or minced
1/2 bunch cilantro, chopped
1/2 tsp. salt and pepper (or to taste)
Juice of 4 limes (about 3/4 cup)
Mix all dressing ingredients together. Chill. Before serving, gently
toss fish cubes and dressing together. Serve on lettuce beds, with
lime wedges for garnish.
Nutrition (per serving): Calories
167; Protein 25 g; Carbo. 6 g; Fat 5 g;
Cholesterol 57 mg; Sodium 361 mg