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Seafood Recipes

SALAD: Shark Citrus Salad

1 lb. Shark, poached, cubed.
Lettuce leaves: any assortment of radicchio, romaine, red leaf, curly endive

Dressing
2 jalapeno chiles, seeded and finely chopped
2 cloves garlic, pressed or minced
1/2 bunch cilantro, chopped
1/2 tsp. salt and pepper (or to taste)
Juice of 4 limes (about 3/4 cup)

Garnish
Lime Wedges

Mix all dressing ingredients together. Chill. Before serving, gently toss fish cubes and dressing together. Serve on lettuce beds, with lime wedges for garnish.

Serves 4.
Chardonnay .

Nutrition (per serving): Calories 167; Protein 25 g; Carbo. 6 g; Fat 5 g; Cholesterol 57 mg; Sodium 361 mg

California Seafood Council, PO Box 91540,		Santa Barbara, CA 93190 +1-805-569-8050