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Seafood Recipes

ENTREE: California Halibut Gypsy Style

1-1/2 lb. California halibut fillet
2 Tbsp. olive oil
1 cup white wine or water
1 lb. potatoes, thinly sliced
2 large onions, thinly sliced
2 large tomatoes, thinly sliced
2 cloves garlic, minced or pressed
1/4 bunch parsley, finely chopped
1 bay leaf
1/4 tsp. salt and pepper
Zest of 1/2 lemon

Garnish
Lemon wedges
Parsley sprigs

In casserole dish, layer potatoes, onions, and fish, adding tomatoes to last layer. Mix together garlic, wine, parsley, bay leaf, olive oil, salt and pepper. Pour over casserole, adding water if more liquid is needed.

Cover tightly, bake at 325 degrees F for 30-40 minutes, or until cooked. Check for liquid halfway through cooking time.

Serves 6.
Chardonnay
.

Nutrition (per serving): Calories 270; Protein 30 g; Carbo. 23 g; Fat 4 g; Cholesterol 77 mg; Sodium 221 mg

California Seafood Council, PO Box 91540,		Santa Barbara, CA 93190 +1-805-569-8050